• Baking Supplies
• Cookie Decorating
• Cake Decorating
• Cupcake Decorating
• Candy Making
• Packaging
• Party Supplies
• Aprons
• Party Theme Shops
• Candles & Gifts
• New Items
• Sale Items

We ship FAST!    

Order today and receive your package in 2-5 business days

Ingredients:
1 cup butter (softened)
1 cup sugar (process in food processor for 30 seconds to get superfine)
1/2 tsp. salt
1 large egg
1 egg yolk
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 cups all-purpose flour

Step-by-Step:

1. Cream butter, sugar and salt until light and fluffy with mixer at medium speed.
2. Add yolk first, beat, then add whole egg. Add extracts and beat well.
3. Add flour, beat at low speed until mixed, but do not over-mix.
4. Divide dough in half and wrap in plastic wrap. Refrigerate for 1 hour, up to 2 days. Allow dough to soften at room temp. for 10 minutes before working with dough.
5. Preheat over to 375 degrees. Dust work surface and rolling pin. Roll dough to 1/4 inch thick. Continue sprinkling flour when needed to prevent dough from sticking. Cut into cookie shapes with cookie cutters or templates. Place on cookie sheets (best with parchment or silicone-lined pans).
6. Bake in preheated oven for 10 - 15 minutes, depending on size of cookie. Remove from over and allow to cool before decorating.