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Molding Candy Melts & Chocolate

Molding with Candy Melts and Chocolate

Ingredients:

11 oz. Candy Melts or Chocolate Wafers

1/3 Cup Corn Syrup

How to Make:

Melt candy in a microwave safe bowl. We usually microwave at 30 second intervals (stir) and microwave more if needed. Add the corn syrup. Do not add any water as this will ruin the recipe. Stir until the batter seizes up and gets to a soft-like dough. Dump dough into a Ziploc bag or saran wrap. Leave at room temperature for 8 hours or in the fridge for 2-3 hours.

Look how we made these cute pumpkins using Orange and Green Candy melts:

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